Business Innovation for Micro, Small and Medium Enterprises in Jember

Sri Kantun, Retna Ngesti Sedyati Sedyati, Tiara Tiara, Muhammad Asyroful Mujib, Jefri Rieski Triyanto, Sukidin Sukidin, Anna Widayani

Abstract


Along with the rapid development of MSMEs, it requires business actors to innovate. Innovating is carried out according to the needs and tastes of today's consumers. Hundreds of MSMEs in Jember can still survive running their businesses during the Covid-19 pandemic, so they should be used as examples of best practices for other MSMEs in Indonesia. One of the products that are currently superior is souvenirs from Jember Regency. This study aims to identify and examine business innovations carried out by the souvenir center of Jember Regency.

Keywords


Inovasi Bisnis, Industri Rumah Tangga, Makanan Oleh-oleh

Full Text:

PDF

References


Aydinli, Ö. F., Brinkkemper, S., & Ravesteyn, P. (2008). Business process improvement in organizational design of e-Government services. Proceedings of the European Conference on E-Government, ECEG, 7(2), 23–32.

Bryan Lukas, & O.C. Ferrell. (2000). The Effect of Market Orientation on Product Innovation. Journal of the Academy of Marketing Science, 28(2), 239–247.

Budaya, T. S., & Multi, P. (2020). Covid19 & Disrupsi.

Charan, R. & A. . L. (2008). Why Innovation matters. Fast Company. 7 Agustus 2017. http://www.fastcompany.com/874798/why-innovation -matters.

Churchill, G. A. (1979). A Paradigm for Developing Better Measures of Marketing.

Delafrooz, et all. (2013). The Impact dof Service Innovation on Consumer Satisfaction. International Journal of Business and Behavioral Sciences.

Edquist, C. (2001). The Systems of Innovation Approach and Innovation Policy: An account of the state of the art. DRUID Conference, Aalborg, 12–15.

Elwisam, E., & Lestari, R. (2019). Penerapan Strategi Pemasaran, Inovasi Produk Kreatif Dan Orientasi Pasar Untuk Meningkatkan Kinerja Pemasaran Umkm. Jurnal Riset Manajemen Dan Bisnis (JRMB) Fakultas Ekonomi UNIAT, 4(2), 277–286. https://doi.org/10.36226/jrmb.v4i2.265

Faizal, M., Nara, M. L., & Nurdiyanto, H. (2018). Barriers and challenges af information technology in labour intensive business organization. International Journal of Engineering and Technology(UAE), 7(2.5 Special Issue 5), 104–107. https://doi.org/10.14419/ijet.v7i2.5.13962

Flint, D. J., & Gammetgaard, B. (2005). Logistics Innovation: A Customer Value-Oriented Social Process. JOURNAL OF BUSINESS LOGISTICS, 26(1), 113–148.

Grant, R. M. (1991). The Resource-Based Theory ofCompetitive Advantage: Implications for Strategy Formulation. Knowledge and Strategy, 3–24.

Han, J. K., Kim, N., & Srivastava, R. K. (1998). Market Orientation and Organizational Performance: Is Innovation a Missing Link? Journal of Marketing, 62(4), 30–45. https://doi.org/10.1177/002224299806200403

Heye, D. (2006). Creativity and innovation: Two key characteristics of the successful 21st century information professional. Business Information Review, 23(4), 252–257. https://doi.org/10.1177/0266382106072255

Hurley, R. F., & Hult, G. T. M. (1998). Innovation, Market Orientation, and Organizational Learning: An Integration and Empirical Examination. Journal of Marketing, 62(3), 42–54. https://doi.org/10.2307/1251742

Ibniwasum, L. I. A. (2020). Inovasi produk dalam meningkatkan penjualan di sheren hijab bengkulu. 1–97. http://repository.iainbengkulu.ac.id/5329/1/SKRIPSI LIA pdf.pdf

Irawan, D. (2019). Pengembangan Kemitraan Koperasi, Usaha Mikro Dan Kecil (KUMK) Dengan Usaha Menengah/Besar Untuk Komoditi Unggulan Lokal. Coopetition : Jurnal Ilmiah Manajemen, 9(1), 53–66. https://doi.org/10.32670/coopetition.v9i1.52

Kalil, K., & Aenurohman, E. A. (2020). Dampak Kreativitas Dan Inovasi Produk Terhadap Kinerja Ukm Di Kota Semarang. Jurnal Penelitian Humaniora, 21(1), 69–77. https://doi.org/10.23917/humaniora.v21i1.8581

Larsen, P., & Lewis, A. (2007). How award-winning SMEs manage the barriers to innovation. Creativity and Innovation Management, 16(2), 142–151. https://doi.org/10.1111/j.1467-8691.2007.00428.x

Leonandri, D., & Rismadi, M. L. N. (2018). Sinergitas Desa Wisata Dan Industri Kreatif Dalam Meningkatkan Perekonomian Masyarakat. Ikhraith Ekonomika, 1(2), 13–18.

Loewe, P., & Dominiquini, J. (2006). Overcoming the barriers to effective innovation. Strategy and Leadership, 34(1), 24–31. https://doi.org/10.1108/10878570610637858

M, S., & Bado, B. (2011). Pengaruh Kemitraan Usaha Terhadap Kinerja Usaha Pad UKM dan Koperasi di Kabupaten Jeneponto Sulawesi Selatan. Econo Sains, IX(02), 161–191.

McDaniel, B. A. (2002). Entrepreneurship and Innovation:An Economic Approach. M.E. Sharpe,Inc, New York.

Nasution, M. N. (2005). Total Quality Management. PT.Gramedia Pustaka Utama, Jakarta.

Nova. (2013). Analisis Pengaruh Dimensi Orientasi Layanan (Service Orientation) Terhadap Inovasi Layanan (Service Innovation) Rsud M. Yunus Bengkulu. Jurnal Ilmiah /Manajemen, 15(5), 16.

O'Cass, A., & Sok, P. (2014). The role of intellectual resources, product innovation capability, reputational resources and marketing capability combinations in firm growth. International Small Business Journal: Researching Entrepreneurship, 32(8), 996–1018. https://doi.org/10.1177/0266242613480225

Ojasalo, J. (2008). Management of innovation networks: A case study of different approaches. European Journal of Innovation Management, 11(1), 51–86. https://doi.org/10.1108/14601060810845222

Pearce, I., Jhon, A., Robinson, J., & Richard, B. (2013). Manajemen Strategis: Formulasi, Implementasi, dan Pengendalian. Jakarta: Salemba Empat.

Reichstein, T., & Salter, A. (2006). Investigating the sources of process innovation among UK manufacturing firms. Industrial and Corporate Change, 15(4), 653–682. https://doi.org/10.1093/icc/dtl014

Rosenbusch, N., Brinckmann, J., & Bausch, A. (2011). Is innovation always beneficial? A meta-analysis of the relationship between innovation and performance in SMEs. Journal of Business Venturing, 26(4), 441–457. https://doi.org/10.1016/j.jbusvent.2009.12.002

Sanzo, M. J., Santos, M. L., García, N., & Trespalacios, J. A. (2012). Trust as a moderator of the relationship between organizational learning and marketing capabilities: Evidence from Spanish SMEs. International Small Business Journal, 30(6), 700–726.

https://doi.org/10.1177/0266242611418907

Sukmadi. (2016). Inovasi & Kewirausahaan. Bandung: Humaniora Utama Press.

Sumarwan, U. (n.d.). Inovasi Produk Kepuasan Konsumen dan Loyalitas Konsumen Sebagai Penentu Pertumbuhan Perusahaan. Jurnal Sains Pemasaran Indonesia.

Urbancova, H. (2013). Competitive Advantage Achievement through Innovation and Knowledge. Journal of Competitiveness, 5(1), 82–96. https://doi.org/10.7441/joc.2013.01.06

Utterback, J. M., & Abernathy, W. J. (1975). A Dynamic Model of Process and Product Innovation. Kung Cheng Je Wu Li Hsueh Pao/Journal of Engineering Thermophysics, 3(6), 1340–1344.




DOI: http://dx.doi.org/10.28926/briliant.v7i3.1020

Refbacks

  • There are currently no refbacks.


Copyright (c) 2022 Briliant: Jurnal Riset dan Konseptual

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

 

Published by:

Lembaga Penelitian dan Pengabdian Masyarakat

Universitas Nahdlatul Ulama Blitar