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Vol 4, No 2 (2019): Volume 4 Nomor 2, Mei 2019 PENGARUH PENAMBAHAN PROBIOTIK LACTOBACILLUS ACIDOPHILUS DAN BIFIDOBACTERIUM TERHADAP PRODUKSI AYAM PETELUR YANG DIINFEKSI ESCHERICHIA COLI Abstract  PDF (Bahasa Indonesia)
Rifqi Najwan, Widya Paramita Lokapirnasari, Soeharsosno soeharsono, Khoirul Huda
 
Vol 4, No 2 (2019): Volume 4 Nomor 2, Mei 2019 EFEK PENGGUNAAN PROBIOTIK Lactobacillus casei DAN Bifidobacterium sp TERHADAP ANGKA KONVERSI PAKAN DAN KONSUMSI PAKAN PADA AYAM PETELUR YANG DIINFEKSI Escherichia coli Abstract  PDF (Bahasa Indonesia)
Nabil Fariz Noorrahman, Widya Paramita Lokapirnasari, Mohammad Anam Al arif, Koesnoto Soepranianondo, Sri Hidanah, Sarmanu Sarmanu
 
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