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Found 3 items.
PENGARUH PENAMBAHAN PROBIOTIK LACTOBACILLUS ACIDOPHILUS DAN BIFIDOBACTERIUM TERHADAP PRODUKSI AYAM PETELUR YANG DIINFEKSI ESCHERICHIA COLI
Rifqi Najwan, Widya Paramita Lokapirnasari, Soeharsosno soeharsono, Khoirul Huda
125-131
2019-05-22
EFEK PENGGUNAAN PROBIOTIK Lactobacillus casei DAN Bifidobacterium sp TERHADAP ANGKA KONVERSI PAKAN DAN KONSUMSI PAKAN PADA AYAM PETELUR YANG DIINFEKSI Escherichia coli
Nabil Fariz Noorrahman, Widya Paramita Lokapirnasari, Mohammad Anam Al arif, Koesnoto Soepranianondo, Sri Hidanah, Sarmanu Sarmanu
167-173
2019-05-22
Efektivitas Paparan Sinar Inframerah dengan Variasi Waktu Paparan Terhadap Pertumbuhan Escherichia Coli
Agusniar Furkani Listyawati, Emillia Devi Dwi Rianti, Putu Oky Ari Tania
1033-1038
2022-11-22
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