Pengaruh Penggunaan Soy Milk Waste (SMW) dalam Pakan terhadap Produktivitas Joper Periode Stater

Nining Haryuni, Lestariningsih Lestariningsih, Binti Khopsoh

Abstract


Penelitian biologis ini bertujuan untuk mengetahui pengaruh penggunaan soy milk waste (SMW) dalam pakan terhadap produktivitas ayam Joper periode stater. Rancangan yang digunakan dalam penelitian biologis ini adalah RAL dengan 5 perlakuan level penggunaan soy milk waste (SMW) dalam pakan dan diulang sebanyak 4 kali dimana tiap perlakuan menggunakan 5 ekor DOC Joper umur 1 hari. Analisis statistik dari data hasil penelitian menunjukkan bahwa penggunaan soy milk waste (SMW) dalam pakan sangat nyata (p<0.01) pengaruhnya terhadap konsumsi pakan harian, konsumsi protein harian dan FCR serta nyata (p<0.05) pengaruhnya terhadap PBB harian ayam Joper periode stater. Rata-rata konsumsi pakan harian berkisar antara 25.56-28.61 g; konsumsi protein berkisar antara 4.83-5.49 g/ekor/hr; PBB harian berkisar antara 12.43-15.43 g/ekor/hr; dan FCR berkisar antara 4.17-5.41. Kesimpulan dari penelitian ini adalah penggunaan soy milk waste (SMW) dalam pakan dapat meningkatkan produktivitas ayam Joper periode stater. Level penggunaan soy milk waste (SMW) dalam pakan yang paling ekonomis didapatkan pada penggunaan SMW sebesar 10%.

Keywords


Joper; pakan; soy milk waste; stater

References


Abdullahi, U., Yusuf, H. B., Wafar, R. J., Mijinyawa, A., Abubakar, A., Shuaibu, U. S., & Mohammad, A. (2021). Growth performance, carcass characteristics and internal organ weights of weaner rabbits fed replacement levels of sun-dried soyabean milk residue. Nigerian Journal of Animal Production, 48(3), 93–99. https://doi.org/10.51791/njap.v48i3.2948

Ahsan, S., Khaliq, A., Chughtai, M. F. J., Nadeem, M., Din, A. A., Hlebová, M., Rebezov, M., Khayrullin, M., Mikolaychik, I., Morozova, L., & Shariati, M. A. (2020). Functional Exploration of Bioactive Moieties of Fermented and Non-Fermented Soy Milk with Reference to Nutritional Attributesax. Journal of Microbiology, Biotechnology and Food Sciences, 10(1), 145–149. https://doi.org/10.15414/jmbfs.2020.10.1.145-149

Andri, Harahap, R. P., & Tribudi, Y. A. (2020). Estimation and Validation of Methionine , Lysine , and Threonine Amino Acids from Grain Feedstuff as Protein Source. Jurnal Nutrisi Ternak Tropis, 3(1), 18–22. https://doi.org/10.21776/ub.jnt.2020.003.01.4

Anggraeni, S. D., Husmaini, H., Sabrina, S., Zulkarnain, Z., & Rossi, E. (2020). Viability of Lactobacillus plantarum and Lactobacillus pentosus isolated from solid waste of soy milk as candidate probiotic for poultry. IOP Conference Series: Earth and Environmental Science, 497(1), 012049. https://doi.org/10.1088/1755-1315/497/1/012049

Anggraini, A. D., Widodo, W., Rahayu, I. D., & Sutanto, A. (2019). Efektivitas Penambahan Tepung Temulawak dalam Ransum sebagai Upaya Peningkatan Produktivitas Ayam Kampung Super. Jurnal Sain Peternakan Indonesia, 14(2), 222–227. https://doi.org/10.31186/jspi.id.14.2.222-227

Binowo, S., Tulung, B., Londok, J. J. M. R., Regar, M. N., Peternakan, F., & Sam, U. (2019). No Title. 39(1), 112–121.

Ciptaan, G., Mirnawati, & Djulardi, A. (2021). Utilization of Fermented Soy-Milk Waste with Aspergillus ficuum in Broiler Ration. IOP Conference Series: Earth and Environmental Science, 709(1), 012044. https://doi.org/10.1088/1755-1315/709/1/012044

Emmanuel, Odunlade, S. S., & Uza, T. A. (2021). Nutritive Value of Soybean Milk Residue on Digestibility and Visceral Organ of Growing Rabbits. American Research Journal of Humanities Social Science (ARJHSS), 04(05), 9–14.

Haryuni, N., Hartutik, Widodo, E., & Wahjuningsih, S. (2022). Effect of energy and dose of vitamin E selenium on improving the reproduction performance of Joper brood stock. E3S Web of Conferences, 335, 00036. https://doi.org/10.1051/e3sconf/202233500036

Haryuni, N, Hartutik, Widodo, E., & Wahjuningsih, S. (2021). Interaction effect of vitamin E-selenium supplementation and metabolic energy on reproductive performance of Joper Breeders. Indonesian Journal of Animal and Veterinary Science, 26(3), 124–131. https://doi.org/http://dx.doi.org/10.14334/jitv.v26i3.2842

Haryuni, Nining., Lidyawati, A., & Khopsoh, B. (2019). The Effect of Vitamin E - Selenium Addition Level in Feed Against Fertility and Hatching Eggs of Sentul Chicken Crosses With Laying Hens. Jurnal Ilmiah Peternakan Terpadu, 7(3), 287–292. https://doi.org/http://dx.doi.org/10.23960/jipt.v7i3.p287-292

Jingga, M. E., Setiawan, H., Nuriliani, A., & Saragih, H. T. (2019). Biosupplementation of Ethanolic Extract of Cashew Leaf ( Anacardium occidentale L .) to Improve Weight Gain and Immunity of Jawa Super Chicken. Acta VETERINARIA Indonesiana, 7(2), 57–65.

Kalangi, J. K. J., Rintjap, A. K., & Lainawa, J. (2020). Cooperative Farming Concept as Business Development Strategy Model of Native Chickens in Province North Sulawesi Indonesia. IOP Conference Series: Earth and Environmental Science, 478(1), 012009. https://doi.org/10.1088/1755-1315/478/1/012009

Kamble, D. B., & Rani, S. (2020). Bioactive components, in vitro digestibility, microstructure and application of soybean residue (okara): a review. Legume Science, 2(1), 2–10. https://doi.org/10.1002/leg3.32

Lisnahan, C. V, Nahak, O. R., & Kolo, S. (2021). Suplementasi Tryptophan dan Treonine Pada Level Protein Kasar Berbeda Dalam Pakan Terhadap Dimensi Tubuh Ayam Kampung Fase Pullet. Journal of Animal Sciense, 6(4), 60–64. https://doi.org/https://doi.org/10.32938/ja.v6i4.1471

Makmur, A., Sugito, & Samadi. (2018). Efek Pemberian Berbagai Jenis Feed Additive Terhadap Kadar Air dan Protein Daging Ayam Kampung Super. Prosiding Seminar Nasional Biotik 2018, 6, 557–562.

Muharlien, Nursita, I. W., & Pangestu, V. M. (2020). The Effect of Feed Protein Level on Feed Consumption, Body Weight Gain and Feed Conversion of Finisher Java Super Male Chicken. IOP Conference Series: Earth and Environmental Science, 478, 012044. https://doi.org/10.1088/1755-1315/478/1/012044

Nurkhoeriyati, T., & Iswaldi, I. (2019). ORIGINAL ARTICLE. Jurnal Dunia Gizi, 2(1), 28–35.

Puspita, L., & Komarudin, K. (2020). Peningkatan Ekonomi Masyarakat: Dampak Pemanfaatan Ampas Susu Kedelai Menjadi Nugget. Dinamisia : Jurnal Pengabdian Kepada Masyarakat, 5(1), 1–9. https://doi.org/10.31849/dinamisia.v5i1.4105

Ridwan, M., Haryuni, N., Lidyawati, A., & Lestariningsih. (2022). Kajian Energi Metabolis Pakan Terhadap Produktivitas Pejantan Buras. BRILIANT: Jurnal Riset Dan Konseptual, 7(22), 472–479. https://doi.org/http://dx.doi.org/10.28926/briliant .v7i2.880

Rossi, E., Ali, A., Efendi, R., Restuhadi, F., Zalfiatri, Y., Sofyan, Y., Aritonang, S. N., & Purwati, E. (2021). Characterization of Bacteriocin Produced by Lactic Acid Bacteria Isolated from Solid Waste of Soymilk production. IOP Conference Series: Earth and Environmental Science, 709(1). https://doi.org/10.1088/1755-1315/709/1/012020

Sumantri, C., Khaerunnisa, I., & Gunawan, A. (2020). The genetic quality improvement of native and local chickens to increase production and meat quality in order to build the Indonesian chicken industry. IOP Conference Series: Earth and Environmental Science, 492, 012099. https://doi.org/10.1088/1755-1315/492/1/012099

Tribudi, Y. A., Tohardi, A., Haryuni, N., & Lesmana, V. (2022). Black Soldier Fly ( Hermetia illucens ) Larva Meal As Subtitution Fish Meal in Feed on Joper Chicken Performance Starter Period. Jurnal Nutrisi Ternak Tropis, 5(1), 45–51. https://doi.org/10.21776/ub.jnt.2021.005.01.5

Trupti, Undhad Trupti1, J., Das, S., Solanki, D., Kinariwala, D., & Hati, S. (2021). Bioactivities and ACE-inhibitory peptides releasing potential of lactic acid bacteria in fermented soy milk. Food Production, Processing and Nutrition, 3(1), 10. https://doi.org/10.1186/s43014-021-00056-y

Widayanto, E. A., Hadi, S., Prawitasari, S., & Jember, U. M. (2019). Analisis Keuntungan Dan Analisis Keuntungan Dan Strategi Pengembangan Usaha Ayam Buras Unggul Varietas Jowo Super ( JOPER ) Di Kabupaten Jember. RELASI : JURNAL EKONOMI, 15(2), 355–364. https://doi.org/10.31967/relasi.v15i2.317




DOI: http://dx.doi.org/10.28926/briliant.v8i1.1078

Refbacks

  • There are currently no refbacks.


Copyright (c) 2023 Briliant: Jurnal Riset dan Konseptual

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

 

Published by:

Lembaga Penelitian dan Pengabdian Masyarakat

Universitas Nahdlatul Ulama Blitar